Menu

Our take on the famous Pho Thinh in Hanoi, VN: Oxtail pho broth with pan-seared garlic brisket/ribeye topped with a poached egg and loads of dill and thinly sliced green onion — served with bean sprouts, fresh basil & mint leaves and jalapeno

Vietnamese sticky rice, topped with shredded braised chicken, shredded dried pork, chinese sausage, fried onion, fried garlic, & green onion

Vietnamese “pizza” - roasted rice paper topped with quail egg, fried shallots/garlic, pork floss, dried shrimp, scallion, herbs, and our special house sauce

Vietnamese Coffee w/ Sweet Cream Topped w/ Nutmeg & Cinnamon.

Fresh-Cut Sweet Mango w/ Vietnamese Coconut Cream Topped w/ Fresh Fruit

The dry version of "pho ga" -- Vietnamese rice noodle with shredded chicken - Topped with quail egg, cilantro, green onion, fried shallots & garlic. Served with a special hoisin+broth sauce.

Oxtail fried rice - Topped with basil, green onion, cilantro

Deep fried rice paper rolls filled with ground pork, shrimp, and wood-ear mushrooms — served with lettuce, herbs and fish sauce dip

Slices shrimp, mixed vegetables and thin vermicelli, wrapped in rice paper, served with our home made dipping sauce.

Vietnamese Savory Mini Pancake - fried rice pancakes topped with sauteed shrimp & minced pork topped w/ scallion oil & served with fresh herbs, lettuce, & fish sauce

Traditional chicken rice noodle soup with shredded chicken - Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves and jalapeno

Beef noddle stew w/ vermicelli noodles - Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves and jalapeno

Vietnamese Shrimp Scampi - shrimp sauteed in a sweet and savory sauce served with our special garlic toast

Hue region specialty: spicy (think mild, extra heat packaged separately) beef noodle soup with pork sausage and beef chunks — served with bean sprouts, fresh basil & mint leaves and jalapeno

Crab and tomato base soup with minced pork, dried shrimp, and crab meatballs, and tofu — served with bean sprouts, fresh basil leaves and jalapeno)

Vietnamese sautéed corn topped with dried shrimp & scallions

A variant of spring rolls, but rolled with jicama, carrots, omelet, dried shrimp, herbs, vermicelli and chinese sausages - served with a side of hoisin sauce